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Eat more fibre. Fruits and vegetables contain lots of fibre which lower cholesterol levels and prevent constipation. Regular consumption lowers your risk of heart disease and certain cancers.
Important things to remember:
1. Choose lean meat and more white meat (e.g. fish and chicken) rather than mutton or beef.
2. Trim away visible fat from meat.
3. Include one serving of dark green or yellow-orange vegetables.
4. Eat fruit whole with skin if skin is edible.
5. Select more wholemeal and unrefined grain products.
6. Go easy on spreads and toppings.
7. Choose low fat milk or yoghurt.
8. Use corn or soya oil.
9. Boil, steam, grill, bake or stew food instead of deep-frying.
10. Use less salt. Taste food before adding salt.
11. Eat less food high in salt like ham, bacon and tomato sauce.
12. Use fresh herbs and spices for seasoning instead of salt and sugar.
13. Eat less of food high in sugar like sweets, cakes and pastries.
14. Read labels carefully.
15. Include six to eight glasses of fluid in your daily diet.
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